ABOUT KUMA
Tradition, legacy and avant-garde
Daniel the chef and his sister Alazne in the dining room, come from a family of restaurateurs, from their grandparents who founded the restaurant "Hogar del Pescador" in Santurce, to "Parrillas del Mar" in Getxo, run by their parents.
Daniel studied catering at Artxanda (ESHA) and after his first professional contact with Fernando Canales and Carlos Posadas, he decided to dedicate himself body and soul to his true passion: Japanese cuisine.
After learning from the best chefs in Spain and London, he continued his apprenticeship in Japan at the traditional Japanese haute cuisine restaurant "Watahan" in Fukuoka on the island of Kyushu.
It was time to venture out and fulfil his dream, and together with his sister and with the support of his family, he created KUMA in Bilbao.
A restaurant with surprising dishes
KUMA is a restaurant where new and unknown products are used, and where there is a warm, family atmosphere. Daniel works in full view of the diners who are lucky enough to see him working live, accompanied by his sister Alazne in the dining room.
The close team he has surrounded himself with, respects and understands the importance Daniel gives to the values and qualities of his cuisine at KUMA, fusing the most traditional and pure Japanese cuisine with a renewed and original touch for the enjoyment of our palate.
Oh! Taku
This is the new project of the Kuma team where we want to bring you closer to urban ramen. Only fresh and natural ingredients to bring you its most authentic flavour. We want to take you to Japan through flavours, smells and music... Maze, maze, maze!!!...
- Heros street, 14. Bilbao
- Open Monday to Saturday
Oh! Taku
This is the new project of the Kuma team where we want to bring you closer to urban ramen. Only fresh and natural ingredients to bring you its most authentic flavour. We want to take you to Japan through flavours, smells and music... Maze, maze, maze!!!...
- Heros street, 14. Bilbao
- Open Monday to Saturday