DANIEL LOMANA

Love and respect for the product at the forefront.

— KUMA MENU —

Tuesday to Saturday (see opening hours)

Coca bread, minced tuna tartar and tomato

赤まぐろフレークとトマトのコカブレッド

Langoustine and lime

ノルウェー産ロブスターテールとライム

Silver salmon and its caviar

シルバーサーモンのキャビア添え

Bilbao-style sea bass sashimi

ビルバオ風スズキの刺身

Tuna tartar with truffle paté
paté de trufa negra

マグロロースのタルタル、黒トリュフのパテ添え

Toro sashimi, kizami wasabi and ponzu sauce

とろ刺身わさびきざみポン酢

Scallop, shittake, garlic and shichimi.

ホタテのしいたけ、にんにく、七味

Red mullet, torched

ボラの汁煮込み

Blue fish, smoked olive oil, tomato

本日の青魚 トマトとスモーク添え

Carabinero, red prawn its own sauce

彼のジュースとカラビネロ

Lemon fish in KUMA ceviche

ハマチのセビーチェ "KUMA"

Salmon miso mango and lime

鮭みそマンゴーとライム

Toro flambé and Dijon mustard

トロフランベとディジョンマスタード

Fried aubergine with white sesame sauce

揚げ茄子の白胡麻ソースがけ

Quail egg with iberian pork belly

うずら卵とベーコン

Quail egg with white truffle paté

うずらの卵 白トリュフのパテ添え

Dessert

選べるデザート

Price 99€

( VAT Included )

Gallery
Dishes & Menus
KUMA's dishes are always surprising. We use natural, new and unknown products that combine know-how, simplicity and imagination.
Where are we
Japan in Bilbao city centre
The restaurant is located on the corner of Ercilla and Ajuriaguerra streets, a very central area of Bilbao close to Moyua and Abando metro stations and with several car parks nearby.
Values and qualities

The KUMA experience

Trained with the best chefs in London, Spain and Japan, Daniel Lomana and his team fuse the most traditional and pure Japanese cuisine with a renewed and original touch for the enjoyment of our palate.
Online Reservation

KUMA's philosophy is to maintain the attention to detail, providing originality, respecting the highest quality and creating flavours and sensations that never leave you indifferent. You can make your reservation online with us or give our KUMA Menu as a gift.

C/ Ercilla 8, Bilbao, 48009
kumarestaurante@icloud.com
+34 677 483 348

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