DANIEL LOMANA
Love and respect for the product at the forefront.
An original approach
Gift KUMA
— KUMA MENU —
Tuesday to Saturday (see opening hours)
Coca bread, minced tuna tartar and tomato
赤まぐろフレークとトマトのコカブレッド
Langoustine and lime
ノルウェー産ロブスターテールとライム
Silver salmon and its caviar
シルバーサーモンのキャビア添え
Bilbao-style sea bass sashimi
ビルバオ風スズキの刺身
Tuna tartar with truffle paté
paté de trufa negra
マグロロースのタルタル、黒トリュフのパテ添え
Toro sashimi, kizami wasabi and ponzu sauce
とろ刺身わさびきざみポン酢
Scallop, shittake, garlic and shichimi.
ホタテのしいたけ、にんにく、七味
Red mullet, torched
ボラの汁煮込み
Blue fish, smoked olive oil, tomato
本日の青魚 トマトとスモーク添え
Carabinero, red prawn its own sauce
彼のジュースとカラビネロ
Lemon fish in KUMA ceviche
ハマチのセビーチェ "KUMA"
Salmon miso mango and lime
鮭みそマンゴーとライム
Toro flambé and Dijon mustard
トロフランベとディジョンマスタード
Fried aubergine with white sesame sauce
揚げ茄子の白胡麻ソースがけ
Quail egg with iberian pork belly
うずら卵とベーコン
Quail egg with white truffle paté
うずらの卵 白トリュフのパテ添え
Dessert
選べるデザート
Price 99€
( VAT Included )
Gallery
Dishes & Menus
KUMA's dishes are always surprising. We use natural, new and unknown products that combine know-how, simplicity and imagination.
Where are we
Japan in Bilbao city centre
The restaurant is located on the corner of Ercilla and Ajuriaguerra streets, a very central area of Bilbao close to Moyua and Abando metro stations and with several car parks nearby.
Values and qualities
The KUMA experience
Trained with the best chefs in London, Spain and Japan, Daniel Lomana and his team fuse the most traditional and pure Japanese cuisine with a renewed and original touch for the enjoyment of our palate.
Online Reservation
KUMA's philosophy is to maintain the attention to detail, providing originality, respecting the highest quality and creating flavours and sensations that never leave you indifferent. You can make your reservation online with us or give our KUMA Menu as a gift.
C/ Ercilla 8, Bilbao, 48009
kumarestaurante@icloud.com
+34 677 483 348